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www.risoscotti.com
18/07/2026
Venere rice & parboiled with cooked salmon, cherry tomatoes and crisp cucumbers - Riso Scotti SPA
Ingredients - Serves 2:
200 g of beef strips
1 package of Riso Scotti Venere&Basmati ready-to-heat rice
1 zucchini
2 small carrots
the green part of 1 leek
about 1 cm of fresh ginger
2 tablespoons of soy sauce
1 tablespoon