Babà with Limoncello, Hazelnut Caprese Cake, vegan Christmas star cake with chocolate and pears, Gianduja Colomba cake, pistachio spreadable cream, biscuits, even plum and Armagnac gelato. These are just a few of the delicacies that are created at the Laboratorio Cannavacciuolo located in Suno (Novara, Italy). In 2019, a centre dedicated to creating sweet and […]