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www.risoscotti.com
06/06/2026
Rice-salad - Riso Scotti SPA
INGREDIENTS FOR 4 SERVINGS:
Ingredients:
500 g of Arborio rice
300 g giardiniera (pickled vegetables in vinegar)
50 g of sun-dried tomatoes in olive oil
170 g tuna in olive oil
50 g olives
Handful of fresh basil leaves